Primavera 2026

Spring - 2026

Antipasti

Starters

Carote, zenzero e vaniglia

Carrots, ginger and vanilla

15 €

Seppia, ciauscolo e camomilla

Cuttlefish, ciauscolo and chamomile

18 €

Wagyu, rapa rossa, e tourlo marinato

Wagyu, beetroot and marinated egg yolk

20 €

Pesce bianco, olive nere e frutti rossi

White fish, black olives and red fruits

20 €

Pastas

Pappardelle, pecora, ricci di mare e dragoncello

Pappardelle with sheep's meat, sea urchins and tarragon

19 €

Cannellone vegetale, aceto di rose e beurre blanc

Vegetable Cannelloni. rose vinegar and beurre blanc

20 €

Raviolo, asparagi, crostacei e limone

Raviolo, asparagus, shellfish and lemon

20 €

Spaghetti all'amatriciana - Ricetta di Ada Boni (1927)

Amatriciana Spaghetti

18 €

Main courses

Storione, miso, bergamotto e pak-choi

Sturgeon, miso, bergamot and pak-choi

29 €

Agnello, insalata di campo e passion fruit

Lamb, field salad and passion fruit

30 €

Animelle, aringa affumicata e insalata riccia al bbq

Sweetbreads, smoked herring and bbq curvy endive

29 €

Merluzzo, piselli e fragole fermentate

Cod, peas and fermented strawberries

30 €