Inverno 2025

Winter 2025

Antipasti

Starters

Carpaccio di vacca vecchia, rucola e aglio nero

Aged beef carpaccio, rocket and black garlic

19 €

Seppia, ciauscolo e camomilla

Cuttlefish, ciauscolo and chamomile

18 €

Torta di carciofi, pompelmo e socarrat

Artichokes tart, grapefruit and socarrat

15 €

Crostacei, 'nduja e bergamotto

Shellfish, 'nduja and bergamot

20 €

Pastas

Pappardelle, pecora, ricci di mare e dragoncello

Pappardelle with sheep's meat, sea urchins and tarragon

19 €

Pennoni, astice, broccoletti e kalamansi

Pennoni with lobster, broccoletti and kalamansi

20 €

"Al ritorno da scuola"

"Back from the school"

18 €

Tortelli di pollo e patate, tartufo nero pregiato e salsa perigueux

Chicken and potato tortelli, premium black truffle and sauce perigueux

21 €

Main courses

Faraona, rapa rossa, ostriche e champagne

Guinea fowl, chard, oysters and champagne

31 €

Pesce bianco, scalogno, arancia e nocciole

White fish, shallots, orange and hazelnuts

31 €

Animelle, aringa affumicata e radicchio

Sweetbreads, smoked herring and radicchio

29 €

Sedano rapa alla Wellington

Wellington-style celeriac

28 €